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PIZZA COOK |
Primarily involved in pizza preparation which includes saucing, putting cheese, pizza
make-up, pizza cooking, cutting pizzas, and clean-up work. Lifting required
to 40lbs up to 20 times per shift. Cooks are on their feet during their entire shift.
Must tolerate kitchen temperatures to approximately 90 degrees, be able to work on
prep surface 36" high, and be able to place and remove pizzas (on boards weighing
up to 20lbs) into oven which are 50" above the floor. Performs other duties
as required. |
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COUNTER PERSON |
Responsible for order taking, cash register operation, serving of pizzas, customer
contact, clean-up and monitoring of the salad bar and rest rooms. Limited
occasional lifting of 30lbs. Must be able to communicate well with customers.
Generally on their feet for the entire shift. Repetitive hand/wrist movement
is required. Most work at counter levels in excess of 36". Performs
other duties as required. |
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BUS PERSON |
Clean tables, keep dining area floor and entryway clean, check rest rooms, wash
dishes, wash glassware, fill napkin holders, and assist bartenders by providing
needed supplies. Lifting is generally restricted to items weighing less than
15lbs, lifting occurring during 50% of a shift. A great deal of travel through
the parlor is required (as much as five miles per shift), and employees must be
able to balance trays and glassware when returning to busing area from tables.
Performs other duties as required. |
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PLAYGROUND SUPERVISOR |
Must really enjoy children. Playground Supervisors may be required to treat
minor injuries. Lifting of young children is often required. Employees
need to have a great deal of patience and must be able to communicate with parents
and children. Controls children on playground, keeps play area clean, makes
sure all play are equipment is in good working order and helps with birthday parties.
Some repetitive movement occurs in vacuuming and cleaning. No temperature
control in open play areas, so employee must tolerate extremes in outside temperature.
Performs other duties as required. |
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DOUGH ROLLER |
Mix and roll out dough, clean dough equipment and dough room, clean parking lot
and rotate pizza skins. Weights in excess of 50lbs must be lifted throughout the
shift, and some strength is required to knead the dough. Strenuous work requires
a fair amount of strength. This job requires the ability to do a great deal
of lifting and bending. Dough table is working height of 36", limited travels
is required. Employees must be capable of following recipes and performing
repetitive structured tasks. Hands, wrist and arms are subject to repetitive movement |
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DELIVERY DRIVER |
Must have a three year perfect driving record. Loads pizzas into our delivery
vehicles, drives our deliver vehicles and delivers pizzas to customers. Boxes
of pizzas weighing to 30lbs must be carried to vehicles on each order. Drivers
must have a valid driver’s license and be able to negotiate streets, sidewalks,
driveways, curbs, steps and stairs in dark, wet and slick outdoor conditions while
carrying pizzas. Considerable walking is required. Must be able to communicate
well with customers. Drivers are on their feet approximately 50% of the shift.
Must be 20 years or older. Performs other duties as required. |
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BARTENDER |
Work behind fountain counter serving beverages, operating cash register, supervising
bus person, and dealing with customers. Lifting up to 5lbs required repeatedly
through shift and must be able to retrieve items from shelves approximately 5 feet
high. Bartenders must communicate well with customers and employees.
Serving beverages requires repetitive hand and wrist movement. Limited travel
outside of workstation. Must be able to exercise good judgment in dealing
with person purchasing alcohol and must have, or obtain, and Oregon Liquor Control
Commission Service Permit. Must be 21 years or older. Performs other
duties as required |
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Papa's Pizza is always taking applications.
Download an application
here and then take it to your nearest
location! |