Primarily involved in pizza preparation which includes saucing, putting cheese, pizza make-up,
pizza cooking, cutting pizzas, and clean-up work. Lifting required to 40lbs up to 20 times per shift.
Cooks are on their feet during their entire shift. Must tolerate kitchen temperatures to approximately 90 degrees,
be able to work on prep surface 36" high, and be able to place and remove pizzas (on boards weighing up to 20lbs)
into oven which are 50" above the floor. Performs other duties as required.
Clean tables, keep dining area floor and entryway clean, check rest rooms, wash dishes, wash glassware,
fill napkin holders, and assist bartenders by providing needed supplies. Lifting is generally restricted
to items weighing less than 15lbs, lifting occurring during 50% of a shift. A great deal of travel through
the parlor is required (as much as five miles per shift), and employees must be able to balance trays and
glassware when returning to busing area from tables. Performs other duties as required.
Mix and roll out dough, clean dough equipment and dough room, clean parking lot and rotate pizza skins.
Weights in excess of 50lbs must be lifted throughout the shift, and some strength is required to knead
the dough. Strenuous work requires a fair amount of strength. This job requires the ability to do a great
deal of lifting and bending. Dough table is working height of 36", limited travels is required. Employees
must be capable of following recipes and performing repetitive structured tasks. Hands, wrist and arms are
subject to repetitive movement
Must have a three year perfect driving record. Loads pizzas into our delivery vehicles, drives our deliver
vehicles and delivers pizzas to customers. Boxes of pizzas weighing to 30lbs must be carried to vehicles on
each order. Drivers must have a valid driver's license and be able to negotiate streets, sidewalks, driveways,
curbs, steps and stairs in dark, wet and slick outdoor conditions while carrying pizzas. Considerable walking
is required. Must be able to communicate well with customers. Drivers are on their feet approximately 50% of
the shift. Must be 20 years or older. Performs other duties as required.
Work behind fountain counter serving beverages, operating cash register, supervising bus person, and dealing
with customers. Lifting up to 5lbs required repeatedly through shift and must be able to retrieve items from
shelves approximately 5 feet high. Bartenders must communicate well with customers and employees.
Serving beverages requires repetitive hand and wrist movement. Limited travel outside of workstation.
Must be able to exercise good judgment in dealing with person purchasing alcohol and must have, or obtain,
and Oregon Liquor Control Commission Service Permit. Must be 21 years or older. Performs other duties as required
Download an application and take it into your nearest Papa's Pizza Parlor today!